My Father-in-Law gave us a HUGE feed sack of these beautiful chili peppers. I think he was secretly wanting to get them out of his house. ha! Casey and I decided we would roast them on the grill and then freeze them to use in recipes later.
Wow! What a chore this was.


The red ones are not used much for chili relleno recipes so we had to throw them away.
Kind of sad because they were so beautiful.


So, one night while the kids were getting in their last summer night swim I grilled all these beautiful guys. (Never again! They produce a smoke that makes your eyes water AND I got several fire ant bites while doing this. I had no idea there was an ant bed near the grill. OUCH!)
Oh, I shouldn't complain.......they will be well worth it as I taste their goodness in my yummy recipes!

I even baked several cakes for the school Fall Festival that night too! Just call me Betty Crocker....please, don't!

Leave it to my silly husband to make me feel better after all that cooking and a swollen foot from ant bites. Love you, hun!
